Ingredients:
1 lb. boneless, skinless chicken breasts
Thin sliced ham
Thin sliced Swiss cheese
Crushed Cornflakes
4 T. butter, divided
2 T. flour
1/4 c. milk
1/2 tsp. instant chicken bouillon
Pepper to taste
1/4 c. shredded Swiss cheese
2 T. Parmesan cheese
1 tsp. parsley flakes
Roll chicken, sliced ham and sliced Swiss cheese together, secure with a toothpick. Refrigerate in sealed container 1 hour.
Roll in melted butter (2 T.) and crushed cornflakes.
Bake at 350 for 25-30 minutes.
While baking, whisk butter (remaining 2 T.), flour and milk together. Then slowly add bouillon, pepper, shredded Swiss cheese, Parmesan cheese and parsley flakes.
Pour over chicken when done!
Enjoy!
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